HACCP tizimining oziq-ovqat xavfsizligidagi o‘rni
Abstract
Ushbu maqolada oziq-ovqat xavfsizligini ta’minlashda HACCP (Hazard Analysis and Critical Control Points) tizimining o‘rni va ahamiyati ilmiy jihatdan tahlil qilinadi. Mazkur tizimning asosiy tamoyillari, xavflarni boshqarish mexanizmlari hamda ishlab chiqarish jarayonidagi samaradorligi ko‘rib chiqiladi. Shuningdek, HACCP tizimining xalqaro standartlar bilan uyg‘unligi, mahsulot sifatini oshirishdagi roli va iste’molchilar salomatligini himoya qilishdagi ahamiyati asoslab beriladi.
Kalit so‘zlar: HACCP, oziq-ovqat xavfsizligi, kritik nazorat nuqtalari, xavf tahlili, sifat menejmenti, ISO 22000.
References
1. Codex Alimentarius Commission. General Principles of Food Hygiene CXC 1-1969.
2. Mortimore, S., Wallace, C. (2013). HACCP: A Practical Approach. Springer.
3. Food and Agriculture Organization. Food Safety and Quality Guidelines.
4. World Health Organization. Foodborne Diseases and Prevention Guidelines.
