Hududlarimizda gastronomik turizmni rivojlantirishning istiqbolli yo‘nalishlari hamda ularning muhim jihatlari
Kalit so'zlar:
Turist, samaradorlik, gastronomik turizm, iqtisodiy foyda, bozorAnnotatsiya
Maqolada hududlar miqyosida gastronomik turizmni istiqbolli hamda samarali rivojlantirish masalalari haqida fikr hamda mulohazalar yuritilgan. Respublikamizning turistik salohiyati yuqori sanaladigan hududlarda amalga oshirish mumkin amaliy ishlar rejalari ham tushuntirilgan
Библиографические ссылки
1. A.Xudoyorov (2020). O‘zbekistonda gastronomik turizmni rivojlantirish istiqbollari: Iqtisodiy jihatlari. Turizm va mehmonxona boshqaruvi jurnali, 8(2), 45-57.
2. F.M.Rahmatullaeva. (2020). Samarqandning Siyob bozori gastronomik turizmning diqqatga sazovor joyi sifatida. Turizm va madaniy o‘zgarishlar jurnali, 18 (6), 654-669.
3. Boyne, S., Hall, D., & Williams, F. (2003). Policy, support and promotion for food-related tourism initiatives: A marketing approach to regional development. Journal of Travel & Tourism Marketing, 14(3-4), 131-154.
4. Hall, CM, & Sharples, L. (2003). Consuming Experiences or Consuming Experiences? Introduction to taste tourism. Food Tourism Around the World: Development, Management and Markets, 1-24.
5. Bessière, J. (1998). Local Development and Heritage: Traditional Food and Cuisine as Tourism Destinations in Rural Areas. Sociologia ruralis, 38(1), 21-34.
